About

Justin Moldenhauer

I'm a chef. I've worked in the food industry for almost 20 years, including years as a private chef cooking for people in their own homes. I'm based in Phoenix, Arizona.

That's where this book comes from, and why food and wellness have been central to my work. The book opens at a folding table, with a kid trying a vegetable. That table is the part I've watched with my own eyes. Everything past it, I went and checked.

Why this site exists

Checking The Check is the home for my published work. Read the book here in your browser, or take a copy with you.

Why the book is free

The book's one claim is that a system can't check itself when the checker is paid by the thing being checked. So it takes no sponsors and no ads. It's free to read, and tips are welcome but buy no say over what's in it.

Contact

For licensing, press, or anything else, use the contact form.